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Monthly Archive for May, 2009

As a child, I, like many other Americans, had been conditioned (unintentionally, I’m sure… no conspiracy theory here!) to think of bread as merely an adjunct; a pasty white, flavorless platform for slices of lunch meat, peanut butter or any other filling that happened to find its way into my school lunch sandwich.  But sandwich bread doesn’t have to be […]

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