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Tag Archive 'pain Normande'

Pain Normand

For those of you who are regular readers of this blog, you may have surmised that I am not a real big fan of heavily flavored breads.  To me, the essence of bread baking is finding new ways to coax out the natural flavor of the wheat or whatever grain is being used.  Save the ‘blend-ins’ for ice cream, cakes […]

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