{"id":141,"date":"2008-12-26T12:36:53","date_gmt":"2008-12-26T17:36:53","guid":{"rendered":"http:\/\/www.breadcetera.com\/?p=141"},"modified":"2010-02-26T15:13:31","modified_gmt":"2010-02-26T20:13:31","slug":"cloverleaf-rolls","status":"publish","type":"post","link":"http:\/\/www.breadcetera.com\/?p=141","title":{"rendered":"Cloverleaf Rolls"},"content":{"rendered":"<p><a href=\"None\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-005.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-142\" title=\"Cloverleaf Rolls\" src=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-005.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-005.jpg 2848w, http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-005-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>For some reason,?dinner rolls have always been?the preferred style?of bread at my family&#8217;s holiday table.? Perhaps it&#8217;s simply the comfort of tradition.??Or maybe the reason is a bit more?utilitarian;?the convenient individual serving size saves the space?needed?to slice bread at the table and makes it easier for everyone to?help themselves.<\/p>\n<p>Among the many types of dinner rolls, cloverleaf rolls make?an ideal accompaniment to a holiday meal.? They are quick and easy to make, plus?they have a rich, buttery flavor.? Their 3-lobed design also?lends a festive look to any?holiday table.<\/p>\n<p><!--more--><\/p>\n<p>The formula used here is a modification of the one described?for Soft Butter Rolls in?Hamelman&#8217;s <a href=\"http:\/\/www.amazon.com\/Bread-Bakers-Book-Techniques-Recipes\/dp\/0471168572\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1225587569&amp;sr=8-1\" target=\"_blank\">Bread: A Baker&#8217;s Book of Techniques and Recipes<\/a>.? Note that with this formula, I have started using?King Arthur Organic Select Artisan Flour, with a protein content of 11.3%.? This?lower protein content is closer to that of a?French Type 55 flour.? Any observed performance differences, as compared to?King Arthur All Purpose Flour, will be reported in subsequent posts.<\/p>\n<blockquote><p><strong>Final Dough<\/strong><\/p>\n<ul>\n<li>500 g King Arthur Organic Select Artisan Flour<\/li>\n<li>230 g Water<\/li>\n<li>1 Large Egg<\/li>\n<li>40 g Butter (softened)<\/li>\n<li>2 Tbs.?Sugar<\/li>\n<li>3 Tbs. Dry Milk Powder<\/li>\n<li>2 Tsp. Salt<\/li>\n<li>1 Tsp. Instant Dried Yeast<\/li>\n<\/blockquote>\n<\/ul>\n<p>All the ingredients?are?placed in the bowl of a home stand mixer?fitted with a spiral dough hook and the mixer is run at speed 2 until all the ingredients are?incorporated, about 3 minutes.??The mixer is then set on speed 3 and mixing is continued until the gluten is moderately developed,?about?7?minutes.? The target temperature of the final dough is?76?F.<\/p>\n<p>The?dough is then placed in a lightly oiled container, covered and?fermented for 1?hour.??At the end of the 1 hour fermentation, the dough is divided into pieces weighing 40 g?and each 40 g piece, in turn, is divided into thirds.? Each?smaller piece?is?then tightly rounded and placed, 3?to a cup, into the cups of a lightly greased muffin tin (two, 12-cup tins will be required) as shown below:<\/p>\n<div class=\"cent\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-143\" title=\"Panned Cloverleaf Rolls\" src=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-001-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/div>\n<p>The tins are placed in a proof box and the dough allowed to proof for 1? hours at 76?F, just until the dough feels light to the touch, as seen below:<\/p>\n<div class=\"cent\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-144\" title=\"Proofed Cloverleaf Rolls\" src=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/12\/cloverleaf-rolls-002-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/div>\n<p>The proofed rolls are then brushed with melted butter and baked in a 400?F oven for 15 minutes.??After removing from the oven, the rolls are?once again brushed?with melted butter.? The muffin tins are then inverted, yielding approximately 20?rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For some reason,?dinner rolls have always been?the preferred style?of bread at my family&#8217;s holiday table.? Perhaps it&#8217;s simply the comfort of tradition.??Or maybe the reason is a bit more?utilitarian;?the convenient individual serving size saves the space?needed?to slice bread at the table and makes it easier for everyone to?help themselves. Among the many types of dinner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,5],"tags":[51],"_links":{"self":[{"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/posts\/141"}],"collection":[{"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":1,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":299,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions\/299"}],"wp:attachment":[{"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}