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Tag Archive 'croissants'

If I had to choose a single pastry that is the embodiment of all that is French viennoiserie, it would have to be the croissant.  In the U.S., croissants have been steadily increasing in popularity, particularly as the basis for a wide variety of breakfast sandwiches.  When properly baked, the croissant has a crisp, flakey exterior with a light, open and wonderfully […]

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