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Tag Archive 'pÁ¢te Á  choux'

GougÁ¨res

I think it was in a Szechuan Chinese restaurant where the list first began.  After a bite of a particularly spicy serving of mapo doufu (spicy bean curd), I grabbed my glass of water, downed about half of its contents and, after reducing the fire on my tongue to a mere smolder, turned to my wife and remarked, […]

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