{"id":388,"date":"2010-06-19T05:43:07","date_gmt":"2010-06-19T09:43:07","guid":{"rendered":"http:\/\/www.breadcetera.com\/?page_id=388"},"modified":"2010-11-01T14:06:55","modified_gmt":"2010-11-01T18:06:55","slug":"videos","status":"publish","type":"page","link":"https:\/\/www.breadcetera.com\/?page_id=388","title":{"rendered":"Videos"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/09\/Brioche015.MOV\" target=\"_blank\">Brioche Texture<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/09\/Brioche015.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants1.MOV\" target=\"_blank\">Butter Incorporation into Croissant Dough<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants1.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/07\/Folding.MOV\" target=\"_blank\">Folding the Dough<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/07\/Folding.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/FocacciaFold1.MOV\" target=\"_blank\">Folding High Hydration Dough<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/06\/BaguetteMaking1.MOV\">Hand-Mixing Dough<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2010\/10\/Folding001.MOV\">Hand-Mixing Dough Through Stretching &amp; Folding<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/FocacciaFold1.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/ScoringSteaming.mov \" target=\"_blank\">Scoring and Steaming<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/ScoringSteaming.mov \" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/06\/BaguetteMaking2.MOV\" target=\"_blank\">Shaping a Baguette<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/06\/BaguetteMaking2.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/BatardShaping.mov\" target=\"_blank\">Shaping a Batard<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/08\/BatardShaping.mov\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/07\/boutondor1.MOV\" target=\"_blank\">Shaping a Bouton d?Or<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/07\/boutondor1.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/11\/CornBread001.MOV\" target=\"_blank\">Shaping a Corn Bread<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/11\/CornBread001.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants2.MOV\" target=\"_blank\">Shaping a Croissant<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants2.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/09\/PetitDiademe002.MOV\" target=\"_blank\">Shaping a Diad??me<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/09\/PetitDiademe002.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/11\/CherryPecan1.MOV\" target=\"_blank\">Shaping a Fendu<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/11\/CherryPecan1.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/PaindeBeaucaire001.MOV\" target=\"_blank\">Shaping a Pain de Beaucaire<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/PaindeBeaucaire001.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants3.MOV\" target=\"_blank\">Shaping a Pain au Chocolat<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2008\/10\/Croissants3.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/07\/PizzaMaking.mov\" target=\"_blank\">Shaping a Pizza<\/a><\/li>\n<li><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/07\/PizzaMaking.mov\" target=\"_blank\"><\/a><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2009\/03\/Scali001.MOV\" target=\"_blank\">Shaping a 3-Stranded Braid<\/a><\/li>\n<li><a href=\"http:\/\/breadcetera.com\/wp-content\/uploads\/2009\/03\/Scali001.MOV\" target=\"_blank\"><\/a><a href=\"http:\/\/www.breadcetera.com\/wp-content\/uploads\/2008\/09\/Diademe003.MOV\" target=\"_blank\">Transferring?a?Diad??me?to a Peel<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Brioche Texture Butter Incorporation into Croissant Dough Folding the Dough Folding High Hydration Dough Hand-Mixing Dough Hand-Mixing Dough Through Stretching &amp; Folding Scoring and Steaming Shaping a Baguette Shaping a Batard Shaping a Bouton d?Or Shaping a Corn Bread Shaping a Croissant Shaping a Diad??me Shaping a Fendu Shaping a Pain de Beaucaire Shaping a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/pages\/388"}],"collection":[{"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":32,"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/pages\/388\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=\/wp\/v2\/pages\/388\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/www.breadcetera.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}