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Tag Archive 'corn'

Corn Bread

Lately, I’ve been so fascinated by various regional French breads that I’ve all but forgotten that North America has its own traditional breads.  A case in point is corn bread.  To many people, the term ‘corn bread’ conjures up visions of the dense, sometimes sweet, chemically leavened quick bread that is a staple of many a Thanksgiving Day table.  To my […]

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