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Monthly Archive for September, 2008

Brioche Nanterre

Cooler evenings, lengthening shadowsandthe slightest hint of crimson on the maple treescanmean only one thing… autumn in New England is rapidly approaching!While some here may view the onset of autumn with trepidation, being theharbinger oftheNew England winter whichcan oftentimes be quite brutal, to me autumn is a season of anticipation. The cooler weather now makes […]

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Learning or creating new bread shapes has always been great fun for me. Yes, my goal is to always bake bread with a seductive aroma, flavor and texture, but as someone obsessed with trying to bake the best possible bread that I can at home, visual appeal is also a big part of the story. […]

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