An Obsessive’s Quest for Professional Quality Baked Goods from a Home Kitchen
Posted in Rich Doughs on Mar 14th, 2010
Pain Héloïse with (left to right) coconut milk, agave nectar and coconut oil Having made the commitment at the beginning of this year to eat only foods that are fresh, unprocessed and nutritious, I know what it feels like to give up foods that one has become accustomed to and has enjoyed over the years. […]
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Viennoiserie Introduction (1)
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