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Monthly Archive for July, 2010

Tahini Bread

If you’ve ever had the pleasure of sampling a piece of halvah, that sweet, dense and crumbly sesame seed-based confection, then you’ll understand why I’ve been enamored of sesame flavor since childhood.  Sesame seeds and bread are a classic combination.  Whether sprinkled on top of a loaf, as in the quintessential sesame bread Scali, or […]

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