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Monthly Archive for December, 2008

Cloverleaf Rolls

Cloverleaf Rolls For some reason, dinner rolls have always been the preferred style of bread at my family’s holiday table.  Perhaps it’s simply the comfort of tradition.  Or maybe the reason is a bit more utilitarian; the convenient individual serving size saves the space needed to slice bread at the table and makes it easier for everyone to help themselves. Among the many types […]

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