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Tag Archive 'croissants'

Le Petit Djeuner If I had to choose asingle pastry that isthe embodiment ofall that is French viennoiserie, it would have to be the croissant. In the U.S., croissants have been steadily increasing inpopularity, particularly as the basis for a wide variety of breakfastsandwiches.When properly baked, the croissant has a crisp,flakey exterior with a light, […]

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