An Obsessive’s Quest for Professional Quality Baked Goods from a Home Kitchen
Posted in Rich Doughs on May 17th, 2009
100% White Whole Wheat Sandwich Bread As a child, I, like many other Americans, had been conditioned (unintentionally, I’m sure… no conspiracy theory here!) to think of bread as merely an adjunct; a pasty white, flavorless platform for slices of lunch meat, peanut butter or any other filling that happened to find its way into my school lunch sandwich. […]
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Viennoiserie Introduction (1)
Lean Doughs (16)
Rich Doughs (13)
Techniques (22)
Viennoiserie (3)
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