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Monthly Archive for February, 2010

Multigrain Bread

Alright everyone. Get out your monogrammed stationery and Cross pen. This is a bread that you simply must write home about. Up until this point, I’ve not been a real big fan of multigrain bread. Perhaps it’s because I’ve never had the pleasure of sampling a really well-made multigrain loaf. To me, multigrain bread has […]

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