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Monthly Archive for June, 2009

Bialys

If there was one bread that could legitimately lay claim to being the bagel’s ‘heir apparent’, it would have to be the bialy.  A lesser-known cousin to the bagel, the bialy is named after Bialystok, the city in Poland from which it originates.  Like the bagel, the bialy has a characteristic chewy, toothsome crumb.  However, that is where the similarity ends.  Unlike […]

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