Bialys
Posted in Lean Doughs on Jun 14th, 2009
If there was one bread that could legitimately lay claim to being the bagel’s ‘heir apparent’, it would have to be the bialy. A lesser-known cousin to the bagel, the bialy is named after Bialystok, the city in Poland from which it originates. Like the bagel, the bialy has a characteristic chewy, toothsome crumb. However, that is where the similarity ends. Unlike […]