A Toasted Bialy with Butter and Smoked Salmon – Perfect for Breakfast or Brunch If there was one bread that could legitimately lay claim to being the bagel’s ‘heir apparent’, it would have to be the bialy. A lesser-known cousin to the bagel, the bialy is named after Bialystok, the city in Poland from which it originates. Like the bagel, […]
Tag Archive 'bialy'
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