Scali Like most major U.S. cities, my home town, Boston, is a wonderful mélange of people from many different ethnic and cultural backgrounds. Boston’s North End, rich in colonial history, is today home to a vibrant Italian-American community. One of my favorite activities has always been to stroll along the narrow streets of the North End enjoying the commotion (I did, after all, spend my childhood […]
Tag Archive 'braid'
- "There are people in the world so hungry that God cannot appear to them except in the form of bread."
- Mahatma Gandhi (1869-1948)
air incorporation apples baguette batard bouton d'or bread Brioche caraway cherry ciabatta cider cinnamon cloverleaf rolls corn croissants diadème fendu flour/water slurry focaccia folding hand mixing high hydration levain pain au chocolat pain de Beaucaire pain de campagne pain Normande peanut pecan pizza poolish pâte fermentée raisin rosemary rye scoring sesame shaping sourdough sponge starter steaming stencil sticky bun Viennoiserie Introduction (1)
Lean Doughs (16)
Rich Doughs (13)
- au Levain!
- bons focs
- Bringing food chemistry to life
- Chocolate & Zucchini
- du miel et du sel
- Hefe und mehr
- King Arthur Flour
- Madrid Tiene Miga
- Occupe-toi de tes oignons
- San Francisco Baking Institute
- Sourdough Companion
- The Bread Bakers Guild of America
- The Fresh Loaf
- Votre Pain
- Wild Yeast
- Ye Olde Bread Blogge
- SteveB: Hi Jim, Having never had the opportunity to bake bread in...
- Jim Myers: Steve, Thank you so much for the information. I am new to ...
- Bill L: My first try at Focaccia. My dough was much more liquid tha...
- Carmen: Thanks Steve!
- SteveB: Hi Carmen, If you pull a small piece of dough slowly betw...
- Katie: What a great resource you have created here! We admire your ...