Pain de Campagne Redux – Diadème
Posted in Lean Doughs, Techniques on Sep 13th, 2008
Diadèmes Learning or creating new bread shapes has always been great fun for me. Yes, my goal is to always bake bread with a seductive aroma, flavor and texture, but as someone obsessed with trying to bake the best possible bread that I can at home, visual appeal is also a big part of the […]
