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Tag Archive 'pte choux'

Gougres

Gougres I think it was in a Szechuan Chinese restaurant where the listfirst began. After a bite of a particularly spicyserving of mapo doufu (spicy bean curd), I grabbed my glass of water, downed about half of its contents and, after reducingthe fire on my tongue to a mere smolder, turned to my wife and […]

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