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Tag Archive 'pâte fermentée'

Pain de Campagne

Pain de Campagne Pain de campagne, or “country bread”, is bread baked in the style of the rustic loaves found throughout the French countryside.  There really is no one correct way to bake a pain de campagne loaf; the formulae are as varied as the traditional ways of shaping the loaves.  Pain de campagne can be made […]

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