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Tag Archive 'poolish'

Baguettes with Poolish

It’s been said that the baguette, althoughone of the simplest breads (being comprised of onlyflour, water, yeast and salt), is perhaps the most difficult bread to make well. A good baguette has a thin, crisp crust, a light and airy crumb having a distribution of both large and small air pockets (alveoli), and a slightly […]

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