Potato Leek Bread
Posted in Lean Doughs on Apr 12th, 2009
With the arrival of spring here in New England (although with evening temperatures still below freezing, one would be hard-pressed to find evidence of spring’s return), gastronomic thoughts turn from the rich, substantial ‘comfort foods’ of winter to lighter, more refreshing fare. But what of those of us who would like to continue to enjoy some of the hearty flavors […]