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Tag Archive 'rosemary'


Sometimes, a wonderful creation can be stuck with a terriblyunfortunate acronym.When first published in theMay 2005 issue of Modern Baking, Steve Barnhart of Bennison’s Bakery in Evanston, ILchose to call his richly-flavored bread, laden with tomatoes, Asiago cheese, roasted garlic, rosemary and Parmesan cheese, “TARRP” bread. Littledid he know that only 3 years later, an […]

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Rosemary Focaccia

There’s something about focaccia that I can’t quite put my finger on. People who wouldnormally just pass around the breadbasket at the dinner table without partaking, lunge hungrily at pieces of focacciawhen included as part of thebreadbasket fare. Perhaps it’s the delicious unctuousness of the surface cratersfilled with fragrant rosemary oil. Or maybe it’s the […]

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