Feed on
Posts
Comments

Tag Archive 'tomatoes'

TARRP Bread

TARRP Bread Sometimes, a wonderful creation can be stuck with a terriblyunfortunate acronym.When first published in theMay 2005 issue of Modern Baking, Steve Barnhart of Bennison’s Bakery in Evanston, ILchose to call his richly-flavored bread, laden with tomatoes, Asiago cheese, roasted garlic, rosemary and Parmesan cheese, “TARRP” bread. Littledid he know that only 3 years […]

Read Full Post »