100% White Whole Wheat Sandwich Bread As a child, I, like many other Americans, had been conditioned (unintentionally, I’m sure… no conspiracy theory here!) to think of bread as merely an adjunct; a pasty white, flavorless platform for slices of lunch meat, peanut butter or any other filling that happened to find its way into my school lunch sandwich. […]
Tag Archive 'white whole wheat'
- "If thou tastest a crust of bread, thou tastest all the stars and all the heavens."- Robert Browning, English poet, (1812-1889)
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Lean Doughs (16)
Rich Doughs (13)
- au Levain!
- bons focs
- Bringing food chemistry to life
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- du miel et du sel
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- King Arthur Flour
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- Occupe-toi de tes oignons
- San Francisco Baking Institute
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- The Bread Bakers Guild of America
- The Fresh Loaf
- Votre Pain
- Wild Yeast
- Ye Olde Bread Blogge
- SteveB: Hi Jim, Having never had the opportunity to bake bread in...
- Jim Myers: Steve, Thank you so much for the information. I am new to ...
- Bill L: My first try at Focaccia. My dough was much more liquid tha...
- Carmen: Thanks Steve!
- SteveB: Hi Carmen, If you pull a small piece of dough slowly betw...
- Katie: What a great resource you have created here! We admire your ...