100% White Whole Wheat Sandwich Bread As a child, I, like many other Americans, had been conditioned (unintentionally, I’m sure… no conspiracy theory here!) to think of bread as merely an adjunct; a pasty white, flavorless platform for slices of lunch meat, peanut butter or any other filling that happened to find its way into my school lunch sandwich. […]
Tag Archive 'white whole wheat'
- "Bread is like dresses, hats and shoes—in other words, essential!"- Emily Post, etiquette maven, newspaper columnist (1872-1960)
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Lean Doughs (16)
Rich Doughs (13)
- au Levain!
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- Bringing food chemistry to life
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- San Francisco Baking Institute
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- The Bread Bakers Guild of America
- The Fresh Loaf
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- Ye Olde Bread Blogge
- SteveB: Neal, I'm glad to hear that the formula and process worke...
- Neal: Steve, Made your double flour/double hydration ciabatta l...
- Candice: Thanks so much Steve
- SteveB: annie k, Adding boiling water to the soaker grains and al...
- annie k: Hi Steve, Is there anything wrong with boiling the whole gr...
- Neal: Thanks for getting back to me. Will definitely give it a try...