Multigrain Bread Alright everyone. Get out your monogrammed stationery and Cross pen. This is a bread that you simply must write home about. Up until this point, I’ve not been a real big fan of multigrain bread. Perhaps it’s because I’ve never had the pleasure of sampling a really well-made multigrain loaf. To me, multigrain […]
Tag Archive 'whole wheat'
- "If thou tastest a crust of bread, thou tastest all the stars and all the heavens."- Robert Browning, English poet, (1812-1889)
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Lean Doughs (16)
Rich Doughs (13)
- au Levain!
- bons focs
- Bringing food chemistry to life
- Chocolate & Zucchini
- du miel et du sel
- Hefe und mehr
- King Arthur Flour
- Madrid Tiene Miga
- Occupe-toi de tes oignons
- San Francisco Baking Institute
- Sourdough Companion
- The Bread Bakers Guild of America
- The Fresh Loaf
- Votre Pain
- Wild Yeast
- Ye Olde Bread Blogge
- SteveB: Hi Jim, Having never had the opportunity to bake bread in...
- Jim Myers: Steve, Thank you so much for the information. I am new to ...
- Bill L: My first try at Focaccia. My dough was much more liquid tha...
- Carmen: Thanks Steve!
- SteveB: Hi Carmen, If you pull a small piece of dough slowly betw...
- Katie: What a great resource you have created here! We admire your ...