Baguettes à la Bouabsa When I first started learning how to bake bread a few years ago, my goal then, as it is to this day, was to be able to bake breads with superior flavor, texture and aesthetics. Most of the bread books I’d read at the time, as well as most of the […]
Tag Archive 'baguettes'
- “A loaf of bread,” the Walrus said, “is what we chiefly need: Pepper and vinegar besides are very good indeed.”- From “The Walrus and the Carpenter” by Lewis Carroll, English writer and mathematician (1832-1898)
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- SteveB: Hi anniek, By all means, feel free to try adding chopped ...
- anniek: Hi Steve, Thanks for sharing this recipe. I'm a novice bake...
- SteveB: Gabriel, An extended time at lower temperatures allows th...
- Gabriel: Dear Steve. Can you tell us what are the effects at the ba...
- SteveB: Darren, If you are using fresh yeast, a typical amount wo...
- Darren: Hi Steve, the issue was with the steam. I worked out how to ...