Corn Bread Lately, I’ve been so fascinated by various regional French breads that I’ve all but forgotten that North America has its own traditional breads. A case in point is corn bread. To many people, the term ‘corn bread’ conjures up visions of the dense, sometimes sweet, chemically leavened quick bread that is a staple of many a Thanksgiving Day table. […]
Tag Archive 'corn'
- "We have learned to see in bread an instrument of community between men—the flavour of bread shared has no equal."- Antoine de Saint-Exupery, French pilot and poet (1900-1940)
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- SteveB: Hi Janet, I'm glad you're enjoying baking (and hopefully ea...
- Janet: Hi Steve, Somehow I found your site, a bit late in the game...
- SteveB: Not nearly as rich as brioche, Peter, but just as flavorful....
- Peter Knox: C'est un genre de brioche presque? Very nice Steve! Should ...
- Nina: Thank you so much for the reply! I wasn't sure about it.
- SteveB: Nina, The quantity is, indeed, 1/8 tsp.