Corn Bread Lately, I’ve been so fascinated by various regional French breads that I’ve all but forgotten that North America has its own traditional breads. A case in point is corn bread. To many people, the term ‘corn bread’ conjures up visions of the dense, sometimes sweet, chemically leavened quick bread that is a staple of many a Thanksgiving Day table. […]
Tag Archive 'corn'
- "Bread is like dresses, hats and shoes—in other words, essential!"- Emily Post, etiquette maven, newspaper columnist (1872-1960)
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- SteveB: Kevin, A starter can be 'converted' simply by changing wh...
- Kevin: My first Sourdough breads were Dmsnyder's San Joaquin Sourdo...
- SteveB: Nadia, My preference would be to use flour that already h...
- nadia: Hi Steve, thank you for the clarification. I will, however,...
- Kevin: Thank you! And fyi, it's smelling nicely yeasty now. looking...
- SteveB: Hi Nadia, The terms 'bread flour' or 'all-purpose flour' ...