Peanut Bread Ever since George Washington Carver first started experimenting with the peanut plant in the early 1900′s, the peanut has become one of America’s most versatile legumes. The peanut has become so ingrained into American culture that the USA team competing at the 2005 Coupe du Monde de la Boulangerie decided to present a peanut bread as one of […]
Tag Archive 'sponge'
- "We have learned to see in bread an instrument of community between men—the flavour of bread shared has no equal."- Antoine de Saint-Exupery, French pilot and poet (1900-1940)
air incorporation apples baguette batard bouton d'or bread Brioche caraway cherry ciabatta cider cinnamon cloverleaf rolls corn croissants diadème fendu flour/water slurry focaccia folding hand mixing high hydration levain pain au chocolat pain de Beaucaire pain de campagne pain Normande peanut pecan pizza poolish pâte fermentée raisin rosemary rye scoring sesame shaping sourdough sponge starter steaming stencil sticky bun Viennoiserie Introduction (1)
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- rally racer drift cheats: Thank you for another informative blog. The place else may j...
- SteveB: Nadia, My preference would be to use flour that already h...
- nadia: Hi Steve, thank you for the clarification. I will, however,...
- Kevin: Thank you! And fyi, it's smelling nicely yeasty now. looking...
- SteveB: Hi Nadia, The terms 'bread flour' or 'all-purpose flour' ...
- SteveB: Kevin, When starter is stored in the refrigerator, its ac...